Hol up. Someone explain the gravy and peas on top of the sammich.
RT: https://shitposter.world/objects/7217dc72-ffdf-4187-bd42-74c2222bfc7a
RT: https://shitposter.world/objects/7217dc72-ffdf-4187-bd42-74c2222bfc7a
Timeline
Post
Remote status
Replies
15
![[empty]](https://i.poastcdn.org/7d/75/e3/7d75e3cb2ff364339ff3d49306988e361270bfc5e372375b2b24913eb125983e.png)
@Chzikken_1486 @coolboymew white thing, you wouldn't get it
@coolboymew Ok. Learned something new. I thought is was a version of poutine lol
@Chzikken_1486 I think it's a specifically Québec thing that's why
@Chzikken_1486 @coolboymew they do i t with beef too but I have never in my life seen them add peas
@coolboymew @Chzikken_1486 this is a st hubert tier meal
@graf @Chzikken_1486 It IS St-Hubert
@coolboymew @Chzikken_1486 Good guess
@graf @Chzikken_1486 it's always with peas here
@Twoinchdestroya @Chzikken_1486 @coolboymew neither would you.
@Chzikken_1486 @coolboymew I de believe the civilized equivalent is our open faced sandwiches, but peas and gravy are kind of gross together.. even in potpie the gravy makes the peas nasty, peas can be delicious, why do the brits ruin them so?
@HonkHonkBoom @Chzikken_1486 Québec, not UK
@Twoinchdestroya @Chzikken_1486 @coolboymew yesterday i ate baked beans, mashed potatoes and steak.
If that has intrigued you you might be interested in the Francesinha: