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Wignatia :cross_ortho_wooden2: :womenkitchen:

@LawrenceGerald@poa.st

Texikaner tardwife ☦︎
right-wing hippie church lady that says nigger



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@adequate @mushroom_soup I wish I hadn't checked Boden's cite bc now I want these shoes SO BAD. they are both insane, and practical, a difficult thing to pull off but so so desirable. I'm switching from black to navy in my wardrobe bc I think it's more flattering now that I am not young. would wear these shoes with this dress as Boden suggested. rn we're struggling to pay the mortgage so there will be no new clothes but I like to keep my eye out
@cjd I use canned San Marzanos for mine, two big cans at a time, plus 6 tbsp butter, salt, and a whole onion cut in half. Simmer for an hour then remove the onion. I blend mine with a stick blender bc I like the texture but the traditional way is to crush the tomatoes with a spoon.
@cjd my husband now handles almost all baking chez Wignatia. all I do is make the sauce, but it's very special sauce made according to Marcella Hazan's simple but perfect recipe. we'll be making pizza this weekend. it's a staple for us.