fellas I might go buy a gigantic fuck you tier steak from the good butcher for dinner, thoughts? I never ended up grilling last night because somebody said something to me and I felt sad so I just went to bed SO I need to properly break this thing in
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This is that pellet grill you bought, right? Can't go wrong with a good Porterhouse or NY Strip. I'd probably sacrifice a couple semi-decent Sirloins first tho so you can figure out the hot spots and get a good feel for it.
Alternatively you could probably do some mean Brisket on that thing...
Alternatively you could probably do some mean Brisket on that thing...
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1Did this last night with my pixel actually, the hot spot is the right, top right corner being the hottest and moving diagonally to the bottom left. When the baffle is open obviously the direct heat is the hottest spot but you are probably right I should cook shit first