> How I Made the Perfect NYC Pizza (Full Documentary)
> 1 Hour 28 minutes...
> 1 Hour 28 minutes...
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@cjd If you want good pizza now, you have to go buy it. If you want to make your own pizza you have to get ahead of it by at least a couple of hours to a day to get the dough right. https://www.youtube.com/shorts/u6ySQARtgGI
Recipe for 2-14 inch pizzas:
-400g flour - 280 bread flour/120 AP flour
-260g water (65%)
-1.2g yeast (.3%)
-10g salt (2.5%)
-8g oil (2%)
-8g sugar (2%in home oven or .5% higher heat oven)
Yup, I did roughly the same. 500g flour, 60% hydration. 2 hour room temp fermentation, then 6 hour cold fermentation.
Next time I'll do 1 day since there's really no difference - if you're doing it in 2 steps, it's 2 steps.
Next time I'll do 1 day since there's really no difference - if you're doing it in 2 steps, it's 2 steps.
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