Egregoros

the very bottom of the back of my HEALTH tshirt says "YOU WILL LOVE EACHOTHER"

so instead of fighting eachother about religion race or jews or fucking anything you argue about every single day talk to eachother, get to know one another. just one day brothers. its all i ask

its this one. so try to learn something about somebody on poast/fedi today. try to make a friend. do it for my tshirt

if you guys are nervous ask me a question, i will answer as honestly as i can without doxing or whatever

What kind of smoker do you use?

pitboss austin xl, trying to find somebody to powder coat the austin xl to read autism xl

ah man. I have to get one of the electronic control ones. I have a hand me down Weber Smokey and you are running back and forth all day fiddling with vents.

this is electric, i can control the feed and it's got probes so i can set and forget it too is great

any tips for a pork belly?

salt brine and use probes set and forget it

I don't salt brine my pork belly aside from the dry rub with salt being applied somewhere between 2 and 24 hours prior. I recommend hickory or oak and I keep the temp around 250-300. I smoke it hotter and faster than ribs or pork shoulder. I also enjoy a glaze of BBQ sauce and ACV applied once or twice in the last 30 minutes or so.

she has more experience than me in this field, I just know what I've done so far

I’m saving this for when I do it

Oh, and I prefer internal temp between 190f and 200f. Gives the fat time to render in away that 165f doesn't. Ok, I'll stop the autism train now. Happy smoking!

you wanna come over this weekend?

I'm a sub for my vintage base ball team on Saturday else I would fer sure.