> 1 Hour 28 minutes...
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> How I Made the Perfect NYC Pizza (Full Documentary)
> 1 Hour 28 minutes...
> 1 Hour 28 minutes...
@cjd
6min for kneading dough, ~50min for dough to rise, 5~10min of rolling, grating cheese, and dressing, 17min in the oven
seems about right, few minutes left over for intro outro
6min for kneading dough, ~50min for dough to rise, 5~10min of rolling, grating cheese, and dressing, 17min in the oven
seems about right, few minutes left over for intro outro
Detroit style looks like Americanized version of Pizza al Taglio. I plan on making that at some point, it's one of my favorites, but I'm not going to stop ever making NYC style, I enjoy both.
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2Not where I live. Here, pizza is available from pizza shops - but it is almost universally Napoletana, and I like a bit of variety of style.
@cjd @magicalthinking @vriska @ageha shut the fuck up nigger just enjoy detroit pizza stop caring what people say to you