The mexicans are pissing in the onions
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@CobaltSasquatch It takes a lot longer than twenty minutes. Low heat is best.
Urine? Wtf? That would be an automatic shutdown for any kitchen caught doing that?
Urine? Wtf? That would be an automatic shutdown for any kitchen caught doing that?
I don't even ask anymore man. Once I found out Chinese people use gutter oil to cook food and they know its gutter oil and still do it I just started eating at home
@CobaltSasquatch @Escoffier Yeah..... Eating out isn't what it used to be.
Mother went to a Mexican joint (you know the kinds of places I'm talking about) ordered a Taco or Burrito, something wrapped up, she cut into it and pulled out a leaf, like a dead leaf from a tree outside.
I asked her to find out if they had a hole in their roof in the kitchen. Later, I was very upset to find out she paid for that meal, I would've pushed the plate away from me and left, unfortunately I wasn't there to convince her of that.
Mother went to a Mexican joint (you know the kinds of places I'm talking about) ordered a Taco or Burrito, something wrapped up, she cut into it and pulled out a leaf, like a dead leaf from a tree outside.
I asked her to find out if they had a hole in their roof in the kitchen. Later, I was very upset to find out she paid for that meal, I would've pushed the plate away from me and left, unfortunately I wasn't there to convince her of that.
Its hard out here for people that don't know how to cook anymore. I'd 100% trust an old medieval inn with a communal stew pot more than most restaurants now
@CobaltSasquatch @Escoffier @Largo I wish I had enough people to start an eternal stew, there were ones in Europe that were 5-600 years old by the time WWII hit and they all had to stop cuz (((certain people))) wouldn't let food into the continent
@sapphire @CobaltSasquatch @Escoffier Eternal Stew?
It was a common practice in England especially for taverns/inns to keep a stew pot going all the time, 24/7. As people ladled it out, more was added in. There is a pub in England right now that has had the same stew going over the fire since like 1600 or some shit
@CobaltSasquatch @Escoffier @Largo you'll notice on the wikipedia page some redditard was like UM ACTUALLY THEY WOULDNT HAVE HAD ENOUGH FIRE TO KEEP IT BOILING ALL THE TIME
Yet they do, and did. It takes a remarkably low fire to keep a cauldron hot enough to not grow bacteria
@CobaltSasquatch @Escoffier @Largo you can also reheat soup from room temp and it’s fuckin fine, as long as it can breathe (otherwise it’ll grow botulism)
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