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@matty Grok, is this real?
@SmidgePierce @matty i swear to god if this ended up being the 10 millionth poast i would ban you in an instant
@graf @SmidgePierce @matty oof
@graf @SmidgePierce @matty i started using poa.st to contribute. today
@reallyangry @SmidgePierce @matty glad to have you here friend
@graf @SmidgePierce @matty SO YOU SAY
@reallyangry @SmidgePierce @matty 950 to go brother you can do it
@graf @SmidgePierce @matty i can't do it, i'm busy thinking about food.
@reallyangry @SmidgePierce @matty I'm going to grill steak and slice it into some kind of pasta or maybe yakisoba
@graf @SmidgePierce @matty well i only have porkc hobs.
@reallyangry @SmidgePierce @matty sometimes I will just make myself spaghetti and toss it in butter with garlic and parmesan cheese and just eat it like that. you ever do that?
Buttered noodles separate the not Italians from the rest. Good call.
What about buttered sausage?
No meal is lessened by adding butter.
@PodunkPotato @matty @monsignor_dickface @SmidgePierce @graf i cook everything in butter or tallow.
@reallyangry @PodunkPotato @matty @monsignor_dickface @SmidgePierce I use tallow almost 100% of the time
@graf @reallyangry @PodunkPotato @matty @monsignor_dickface @SmidgePierce got u addicted (it was probably just thrown away)
@brother_tyler @reallyangry @PodunkPotato @matty @monsignor_dickface @SmidgePierce no way, im onto brisket tallow now tho
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@graf @reallyangry @PodunkPotato @matty @monsignor_dickface @SmidgePierce Yeah beef tallow is better tasting than sheep fr. Might buy an entire cow after I get some wind-proof shed up.