Egregoros

@p know the difference between european and american pizzas. it could save your life.
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@fluffy The American one appears to be the only one with significant meat.

That place (left) is called Quartino. There used to be one next to where I worked in Paris. Here's a closer look at some of the pizza.

Apparently they opened a branch in Chicago, because it's the exact same name with the same font/logo, but they don't serve by the slice there.