Egregoros

@p know the difference between european and american pizzas. it could save your life.
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@fluffy The American one appears to be the only one with significant meat.

That place (left) is called Quartino. There used to be one next to where I worked in Paris. Here's a closer look at some of the pizza.

Apparently they opened a branch in Chicago, because it's the exact same name with the same font/logo, but they don't serve by the slice there.

@cjd @fluffy @p I've been to the Chicago location. It's VERY good even though the don't serve that.

Looking at the yelp of the Chicago place, it looks good... This kind of pizza is what's a standard "Good Pizza" in France: