>I brought you 1 refill and someone else brought your food out. Now you owe me $30
Yeah, that's not happening, ever.
Yeah, that's not happening, ever.
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The more they press this bullshit the less I tip
The only part of this image that has a point is the first line and after that it moves into entitled bullshit. People are defined by how they treat the lowest perceived individuals in their society, and it's jewish to not tip unless you've gotten bad service.
since when is 30% the going rate for tipping anyway? Is this dipshit tryna get a pay raise for all the plate pushers and drunk servers?
Fuck you, lady. Get a real job and let the teenagers deliver pizzas.
Like in the old days.
Fuck you, lady. Get a real job and let the teenagers deliver pizzas.
Like in the old days.
>"It's going to ask you a question."
WHY YES BARISTA I WILL GLADLY PAY THE ADDITIONAL COST OF YOUR WAGES WHICH YOUR EMPLOYER REFUSES TO PAY.
WHY YES BARISTA I WILL GLADLY PAY THE ADDITIONAL COST OF YOUR WAGES WHICH YOUR EMPLOYER REFUSES TO PAY.
I tip, but on a $100 you're getting $10
That's decent, more than decent even.
15% have a heart bro
I don't remember where it was this weekend. But there was an option to tip at a place that isn't a traditional tip place. It was retail but I don't know where. It's absurd.
>I made you a subway sandwich, my literal paid job, tip me bitch!
>I made you a subway sandwich, my literal paid job, tip me bitch!
15% to take an order and enter in the computer? Bro just put an order kiosk at my table and pay the food runner $16/hr
The problem really is that we're dealing with greed from the business owners the same way the servers are, but the servers seem to be getting greedy themselves and trying to debate this from a position of no leverage in the argument. It's a reason why we should all be pushing for them to be getting paid well enough to want to provide the quality service that deserves a tip in the first place.
I have to say, I'm EXTRA generous to my dispensary guy when I tip him. He's essentially a one man shop, with SUPER decent prices. He's the guy that beats up on the other 2 dispensaries on the same street with pricing and a humble shop. The other ones are done up hippy style and expensive. Gotta keep the Budtender happy...just like in a bar.
no !!
standards were set long ago.. 10% is fine
actually more than fine
standards were set long ago.. 10% is fine
actually more than fine
How are the biz owners greedy? I mean...they should be a bit greedy it's just business nature.
Totally agree with the last line about quality of service. I mean, I've been around a while, and it USED to be that servers wanted to take care of you so they could earn a good tip. 15% has been the "standard and polite" tip amount forever, unless you got fkd service.
Now they want to treat you poorly and still expect a tip of 30% ?
No. Those people need to re-think their premises, because one (or most) are wrong.
Totally agree with the last line about quality of service. I mean, I've been around a while, and it USED to be that servers wanted to take care of you so they could earn a good tip. 15% has been the "standard and polite" tip amount forever, unless you got fkd service.
Now they want to treat you poorly and still expect a tip of 30% ?
No. Those people need to re-think their premises, because one (or most) are wrong.
But it's not that type of job. I understand the business stand point. Right now if you were to pay a waiter $15/hr a burger and fries would be $30. Now you lost your customers. Sad truth is its not a career, its a stepping stone. When i see some 50 year old waitress i immediately know she fucked up in life somewhere. The only exception is bartenders.
Tipping in a weed store is nuts i won't do it! You literally make $20/hr and sell weed then probably get a discount on top of it AND i can be blazed all day at work.
You made it, fuck your tip
You made it, fuck your tip
>move the decimal over
Sounds fair
>times it by three
I hope you get raped to death by rabid hyenas
Sounds fair
>times it by three
I hope you get raped to death by rabid hyenas
I never leave a tip anywhere except if I'm at a restaurant sitting down at a table and have a nice server 😏 other than that I'm a nigger about it because everything is already overpriced as it is
We don't go out bc of it. Covid ruined the dinning experience
Correct
ive been to the before mentioned weed shop ..
tipping that guy is fine.
RSO is LITERALLY half price , compared to shops in the area
tipping that guy is fine.
RSO is LITERALLY half price , compared to shops in the area
Joke's on you
We're so jewish that 30% isn't a tip anymore it's APR
We're so jewish that 30% isn't a tip anymore it's APR
oh yeah...we are talking about a real server.
Someone who brings your to go order, that you ordered at the register from someone else, to your table after you've waited for however long? Sorry, that's not a "server".
Someone who brings your to go order, that you ordered at the register from someone else, to your table after you've waited for however long? Sorry, that's not a "server".
Tip begging counts as bad service.
If you give me a dirty look for leaving a five on the table I'll remember and you'll get a penny next time so you know I didn't forget.
If you give me a dirty look for leaving a five on the table I'll remember and you'll get a penny next time so you know I didn't forget.
Niggers, spic kitchen workers, prices and just the general multicultural public ruined the dining experience 😏 I can cook just about everything in restaurants how they cook shit anyway. I know all the tricks of the trade
Never pay for at a restaraunt what you can make at home.
I hear you...especially since other than the local expensive little convenience store/restaurant i'm 10 minutes from, I'm 40 minutes from the next "sit-down" restaurant. Where I tip 15% every time because the food is good and so is the service.
Right, @fknretardlol ? Talking about El Rancho.
Right, @fknretardlol ? Talking about El Rancho.
I only ever sit down at one if I'm with a chick and she had wanted to go out 😏
@RichardKuklinskisIcyGlare @Evil_Bender @UnCL3 They love going out to eat. Anyway they can get you to waste money on them.
@Evil_Bender @UnCL3 well give him a tip "get a better job"
@RichardKuklinskisIcyGlare @Evil_Bender @UnCL3 only leave a tip of the server is a cute woman, that's how it's supposed to be, only ever think with your penis, your brain is useless.
@Evil_Bender 30% is standard now???
@Evil_Bender @UnCL3 @Owl i overtip...30-50% because i view all service industry girls as strippers...
@Frondeur @Evil_Bender @UnCL3 @Owl A one dollah bill appreciator I see. Heh...
Skunkle: Mediocrity SpeedrunnerThis is the way.
I only tip if the service is exceptional. And the server is White. But, if she looks like a single mother, no tip. Would have been a housewife. 🤷🏻♂️
@Evil_Bender Tipflation is real. When did 30% become a thing? I do tip well usually, if it's deserved. I've worked in service, I get it.
@Evil_Bender I only tip if two of the three are true:
My drink never went below half full
I plan on returning to this restaurant
I want to slip the waitress the sausage
My drink never went below half full
I plan on returning to this restaurant
I want to slip the waitress the sausage
@Evil_Bender @UnCL3 it’s default for square now, you have to fight to get it removed
My range’s square terminal asks me for a tip on $500 when I pay my annual dues
My range’s square terminal asks me for a tip on $500 when I pay my annual dues
I've left some big tips in my day on some stellar wait staff. But your average Applebee's waitress aint a rockstar. It took you 10 minutes to bring 1 draft beer, you didnt ever run the food to the table, when you did show up it was the second my mouth was full so yoi could bail instantly you reeked of cigarettes, my drink sat empty you never checked on us, plates piled up etc. They think they deserve 20% even...... Thats a $5 tip at best
@sapphire @Evil_Bender @UnCL3 >Automatic tipping prompt at POS so the coin clippers can take 3% of the extra.
Very cool
Very cool
@sapphire @Evil_Bender @UnCL3 I don’t think it actually is. It’s just a numbers game. More revenue on machine is more perceived value for merchants. Fact is people who use cards spend more, and it’s mostly behavioral finance related. When merchants run their accounting and see they paid 3.1% gross revenue in fees, merchant service providers can talk about the total revenue YOY growth or whatever. Shell game to encourage use for more coin clipping.
This is a Euro take, but IMO restaurants which "suggest" "tips" ought to be google reviewed as if they were letting gypsies into the shop to stand next to your table with their hand out. It's a bad experience.
@cjd @Evil_Bender @UnCL3 @BowsacNoodle oh you have no idea man, that’s the default here. All receipts are printed with inflated suggested tip amounts, and some restaurants are moving to forced gratuities for an expanding list of reasons or just for everyone
yall seen muh pops?? 
@sapphire @Evil_Bender @UnCL3 I don’t mind if restaurants put e.g. 10, 15, 18, 22% on the bottom of the receipt. It’s unfortunate but as you said— reasons. I do tip small when service is bad to let them know I consciously chose to give less for them giving less. If the server is cool and its restaurant or kitchen issues, I usually give a good or great tip depending on what they deserve and did.
@cjd American tipping culture will not go away especially in under the contractor era we have today, unfortunately.
@cjd American tipping culture will not go away especially in under the contractor era we have today, unfortunately.
@BowsacNoodle @Evil_Bender @UnCL3 @cjd yeah but you have to realize those numbers are usually tax inclusive so you’re paying 18% tip on your sales tax too
@BowsacNoodle @Evil_Bender @UnCL3 @cjd not to mention a percent tip is retarded on its face, a steak does not take more effort to carry to the table than a burger
@sapphire @Evil_Bender @UnCL3 @cjd I agree with this but I had no say in creating tipping culture rules. I do the $1 per drink at the bar thing unless it’s a fancy cocktail then it’s $2-3 depending on effort required and locale. A hand-mulled margarita is a few minutes of effort and that’s worth an extra dollar to me.